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Cuts of meat

Tough cuts

• Chuck
• Pork Shoulder
• Brisket
• Pork spareribs
• Sirloin tips

Semi tender/ tender cuts

• Sirloin/ribeye/NY steak
  
• tri-tip

Meat grades

• Angus beef

Rest- crucial for juicy meat

Better Burgers

Rare -> well done

Serving Size Recomendations

• coming soon

Seasonings

• Salt / salt pt2
• Seasoning meat in bulk
  
• Dry rubs

Emergency Recovery

• What to do if meat is undercooked

Food safety

Different cooking methods:

Dry Heat

• Roasting
• Grilling / BBQ
• Deep Frying
• Broiling
• Microwave
• Stir frying/saute

Moist Heat

• Stewing/boiling
• Pot Roast/Braising

More categories coming...